
Shanklish
Traditional Lebanese shanklish cheese balls rolled in a fragrant blend of fresh herbs — thyme, oregano, and za'atar leaves — instead of spice. Aged to a pungent, tangy finish with an earthy, herbal crust. Crumble over salads, mash with olive oil and tomato, or serve with warm bread.
$12.99250g
Earn 13 Cedar Points with this purchase
Ingredients
Pasteurized cow's milk, salt, rennet, fresh thyme, oregano, za'atar leaves
Pairing Suggestion
Crumble over a tomato and onion salad with olive oil, or mash with ripe tomato and serve with warm pita.
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